Course details
[Bar Course 5,000 yen: 8 dishes] Recommended course for first-time customers
5000 Yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
All-you-can-drink for 2 hours!
A bar course with a wide variety of dishes recommended even for first-time customers! It includes two hours of all-you-can-drink, and the atmosphere of the restaurant is perfect for special occasions such as surprises.Come and enjoy a memorable time together!
Course menu
Edamame
◆3 types of appetizers
◆Crispy shrimp Caesar salad
◆ Potato
Fried chicken
Boiled pork, garlic and bean sprouts
◆Assortment of 5 kinds of sashimi
◆Mentaiko Chazuke with Dashi Broth
All-you-can-drink menu
·Highball
・Jim Beam Highball/Mega Jim Beam Highball/Cola Highball/Ginger Highball
・ Sour / high
・Kodawari Sakaba Lemon Sour/Grapefruit Sour/Kyoho Sour/Yuzu Sour/Calpis Sour/Umeboshi Sour/Salty Ume Sour/Oolong Highball/Green Tea Highball
・ Jin soda
・Sui Gin Soda/Sui Gin Lemon Soda/Sui Gin Cola/Sui Gin Ginger
·Plum wine
· Nishi Koyo plum wine from Kishu
·Cocktail
・Cassis/Peach/Kahlua
· Non-cock cocktail
・Blackcurrant/White peach/Cranberry
·Soft drink
・Oolong tea/Green tea/Carbonated water/Cola/Calpis/Milk/Ginger ale/Orange juice/Grapefruit juice
·beer
・Suntory draft beer (triple draft)
・Jim Beam Highball/Mega Jim Beam Highball/Cola Highball/Ginger Highball
・ Sour / high
・Kodawari Sakaba Lemon Sour/Grapefruit Sour/Kyoho Sour/Yuzu Sour/Calpis Sour/Umeboshi Sour/Salty Ume Sour/Oolong Highball/Green Tea Highball
・ Jin soda
・Sui Gin Soda/Sui Gin Lemon Soda/Sui Gin Cola/Sui Gin Ginger
·Plum wine
· Nishi Koyo plum wine from Kishu
·Cocktail
・Cassis/Peach/Kahlua
· Non-cock cocktail
・Blackcurrant/White peach/Cranberry
·Soft drink
・Oolong tea/Green tea/Carbonated water/Cola/Calpis/Milk/Ginger ale/Orange juice/Grapefruit juice
·beer
・Suntory draft beer (triple draft)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/05/16 update